TOP CHEF RECIPES
July 2010 - Independence Day: Celebrating Our Unique Individuality
RECIPE FINDER
COMPANY INFORMATION
Advertise
Contact Us

NAVIGATION
Why Eighty Percent
CONNECT WITH US
Copyright © 2010 Eighty Percent Raw, LLC


FEATURED AUDIO INTERVIEW
Raw Food Weight-Loss Inspiration - Philip McCluskey
by Rhio
Listen in on Rhio's discussion with Philip McCluskey as he talks about his experience losing 215 pounds on a Raw Food diet.
FEATURED HEALTH INTERVIEW
Read Ela's in-depth, exclusive interview withViktoras Kulvinskas
known as the 'Father of Raw Foods.' He has touched millions of people, over more than four decades.
by Ela Harrison Gordon
PLEASE VOTE FOR OUR TOP CHEF, TINA JO, IN OPRAH'S SEARCH FOR THE NEXT BIG TALK SHOW HOST!
Share |
The Red White and Blue – Food that is!
by Harry Paul Barron
Many moons ago, I used to be a frequent visitor to the deserts of New Mexico and one year, I happened to be visiting during a July 4th Celebration...
Raw Meal in a Glass
by Renee Rubio, "The Raw Chica"
I’d been thinking of trying a protein or meal replacement shake lately, but I wanted to make sure it was vegan, and if it could be raw, even better. The reason I was considering this is that I wanted something to
An Independent You
by Alison Andrews
This Independence Day, how about celebrating not only the independence of your country, but the independence of you? So often we tend to feel insecure about the future.  What will happen to us? 
FEATURED HEALTH & FITNESS ARTICLES
“But Don’t Carbohydrates Make Me Fat?” (Part 1 of 3 Parts)
by Dr. Leslie Van Romer
Good carbohydrates, bad carbohydrates, Simple carbohydrates, complex carbohydrates. Eat carbohydrates, don’t eat carbohydrates
Health Is Freedom
by Nicole Fayta
This is my favorite time of year.  The warm sun on my face, birds singing early in the morning—this is what summer is all about.  During the winter months, I tend to eat more warm, cooked foods, so now that it’s...
FEATURED PRODUCT REVIEW
LETTER FROM THE EDITOR
LATEST NEWS
International Independence Day
by Tracy Partridge-Johnson
As I'm preparing to publish this month's issue of the magazine I'm feeling a little...subdued. I establish a theme for each monthly edition and then ask our contributors to create recipes or craft articles inspired by this theme. As I was reading through the submissions I received from our amazing, multi-national and multi-cultural team I realized how thoughtless it was of me to select Independence Day for our July issue.
Be Sure to Mention Code "80" to receive $10 OFF Your First Order!