Happy July Boys and Girls, Chef Adam Graham here keeping cool in Atlantic Beach, Florida. Where I am in Florida we’re up to our neck in summer. The heat and humidity keeps us indoors, in the shade or in the water. While some folks will be firing up the grill to sear some flesh, I’ll […]
This Independence Day, how about celebrating not only the independence of your country, but the independence of you? So often we tend to feel insecure about the future. What will happen to us? Will we get sick? Heaven forbid we get a suspicious lump or bump, or start to feel our thoughts and memories slipping as we get older. These uncomfortable thoughts may become more uncomfortable as we start to reach ages where there is more likelihood of this occurring.
Crust: 1 1/2 cups almonds 1 cup pitted, packed dates Grind the almonds into crumbs, in a food processor. Add the dates and process into a dough. Add 1-2 teaspoons water if the dough is a bit too dry and crumbly. Press the mixture into a 9″ tart pan. Filling: 1 1/2 cups young coconut […]