CHEF BIO
Ani Phyo is an eco-lifestylist and author of several award-winning cookbooks. Her newest book, "Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food", will be available everywhere on June 1, 2010. Ani is the host of "Ani's Raw Food Kitchen Show", awarded honors on YouTube. She is the winner of several Best of Raw 2008 and 2009 awards including Sexiest Raw Vegan Woman, Favorite Chef, Favorite Cookbook, and Favorite Educator. Find more information on Ani, watch her videos and shows, and for more recipes, visit her at: www.AniPhyo.com
THIS MONTH'S FEATURED RECIPE
JICAMA MEXICAN RICE
Makes 4 servings
Ingredients
4 cups jicama, peel, dice
1/2 cup onion, yellow, chop
1 cup corn kernels
1 cup red bell pepper, dice
1/2 cup cilantro, chop
1/2 jalapeno pepper, chop, to taste (about 1 tablespoon)
1/8 teaspoon sea salt
2 tablespoons olive or hemp oil, optional
Preparation
Place jicama in food processor, process into small bits. Be careful not to over process. Scoop into mixing bowl. Add remaining ingredients, toss to mix well.
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