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Copyright © 2011 Eighty Percent Raw, LLC
CHEF BIO
Chef Matt has established himself as one of the world's premier raw chefs. Matt's company RAWvolution was the first of its kind, delivering prepared raw meals in Los Angeles and eventually throughout the entire United States. Matt has shared his talent with thousands including Alicia Silverstone, Cher, Susan Sarandon and super-model Carol Alt.
THIS MONTH'S FEATURED RECIPE
COME BITE THE APPLE COOKIES
MAKES ABOUT 20 COOKIES
Ripe, red apples, whole raisins, and freshly ground cinnamon, sweetened with raw agave nectar and dehydrated into soft, homemade style cookies.
2 pounds of cored red apples (5-6 apples)
1 cup agave nectar
1 ¾ cup ground almonds
1 ¼ cup raisins
¼ cup cinnamon
In a food processor, slice half of the apples using the slicing blade. Transfer the sliced apples to a mixing bowl. Slice the remaining apples in the food processor using the shredding blade, then add the shredded apples to the sliced apples in the mixing bowl. Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl, and mix well with a spatula.
By hand, press the mixture into approximately twenty round, flat cookies approximately 3” thick and lay them on dehydrator sheets. Dehydrate at 105° for approximately 24 hours.
RECIPE ARCHIVE
May 2010
Hearty Lentil Chili
A thick, fresh vegetable and tomato chili topped with sprouted lentils.
Thinly sliced field cucumbers, diced red onions, and fresh dill in a creamy lemon dressing.
Site Design by TracyJPrez Website Design
June 2010
Big Matt with Cheese
No-beef patty, special sauce, lettuce, cheese, pickles, and onions on a sunflower seed bun.
Kernels of fresh summer sweet corn cut from the cob and tossed with diced celery and scallions in a creamy sauce.
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Shredded coconut, raw chocolate, and rich coconut butter sweetened with raw agave nectar and served in mini haystack...
A vibrant yellow macadamia cream salad with diced celery, scallions and red bell peppers.
