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Tracy's Berry Sorbet with Sweet Cashew Almond Cream
I made two versions of the sorbet and both are delicious! Also, the cream can be easily turned into an ice cream by adding flavorings such as maple extract and chopped nuts such as cashews, pecans, walnuts, etc. YUM! I tried it with the maple extract and chopped pecans. It was decadent!
DESSERTS
Tracy's Raw Almond Joys
Tracy's raw, healthy, all-natural version of the traditional, well-loved, coconut, chocolate, almond candy. No refined sugar, dairy, wheat or fillers here!
Chef Ani's Strawberries w/Cashew Cream & Chocolate Sauce
Chef Tina Jo's Whole Lotta Lava Cake
These little bundles of chocolate goodness are simply heaven on a spoon. The combination of chocolate and hazelnut liqueur will have you hanging on by your fingertips.
Chef Matt's Chocolate Coconut Haystacks
Shredded coconut, raw chocolate, and rich coconut butter sweetened with raw agave nectar and served in mini haystack shape.
Chef Tina Jo's Apple Pie Brandy Crumble
Just like grandma used to bake...but OH, SO MUCH BETTER FOR YOU!
Chef Heathy's Zucotto
An Italian classic in the raw. Walnut cake with a hint of orange is layered with crunchy almond vanilla cream, and smooth rich chocolate cream, in this elegant dessert. Serve it with orange segments , or fresh seasonal berries for an added burst of flavor.
Chef Erica's Chocolate Mint Cheesecake
Happy Earth Day! For my raw dessert submission I made a Chocolate-Mint cheesecake, the chocolate resembling "dirt" and the Mint resembling "grass". The food coloring I used to dye the mint topping green with is actually liquid mint-flavored chlorophyll. Chlorophyll is in all the leafy plants in the world, our #1 source of oxygen. Without oxygen, humans could not exist. So what better way to say "Happy Birthday" to Mother Earth than with a chlorophyll-rich cake?
Chef Adam's Vanilla Goji Parfait
This month’s dessert recipe was created to honor all the individuals who have played a motherly role in my life. Knowing that my Mom has a cashew allergy, I made sure to design a cashew-free creation. Enjoy this 2 Layer Parfait.
Tracy's Raw Ice Cream
The vanilla base is awesome by itself, but it's also a great foundation for any flavor you can imagine! Try adding all kinds of ingredients and see what you come up with! I'm providing 3 flavor variations to get you started ;) Enjoy!
Adam's Chia Choco Mousse
I’m a big fan of chia, no secret there. For those of you that have only heard of chia because of the novelty “chia pet” you’re missing out. Chia seeds are a powerhouse of protein, fiber and antioxidants. They are a strength and endurance food that was a traditional food of the Aztecs. They are also a great source of Omega 3 and 6 fatty acids.
Heathy's Mint Chocolate Tart
I love this tart, especially in the summer when I have access to fresh mint from my garden!
Tracy's Carrot Pineapple Spice Bar
Tracy's Almond Apple Spice Bar
Chef Tina Jo's Strawberry Sorbet
Perfectly simply and delicious! Are you looking for a special elegant dessert or a great summer pick me up that's easy to make yet leaves everyone wanting more...well here it is! This recipe can be a ton of fun, try different berries or even a splash of your favorite liquor for a very grown up treat!
