is a vegan live food chef and educator based in Atlantic Beach, FL. Adam received much of his live food training in 2007 while volunteering and working as a chef at the Tree of Life Rejuvenation Center in Patagonia, Arizona. At the end of 2008 Adam returned to Florida to help open Shakti Life Kitchen, a vegan raw food restaurant in his home town of Jacksonville. In 2009 Adam formed his own company, The Live Food Experience, which shares the benefits of vegan live foods through teaching, demos and food preparation. Currently Adam is working on a recipe book and DVD scheduled for release in early 2010.
is an eco-lifestylist and author of several award-winning cookbooks. Her newest book, "Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food", will be available everywhere on June 1, 2010. Ani is the host of "Ani's Raw Food Kitchen Show", awarded honors on YouTube. She is the winner of several Best of Raw 2008 and 2009 awards including Sexiest Raw Vegan Woman, Favorite Chef, Favorite Cookbook, and Favorite Educator.
is a “green chick” and vegan macrobiotic chef to eco-conscious celebrities in Los Angeles. She is the only "non-raw" Top Chef featured on Eighty Percent Raw and offers lots of healthy cooked options for that other 20% when you aren't eating exclusively "RAW" foods.
is the host of Eco Chef TV Show Series, best selling author of RAW IN TEN MINUTES raw organic recipe book
is a highly respected Gourmet Raw Vegan Chef, Author, Speaker, and Coach known internationally for her humor and down-to-earth approach to raw veganism. Chef Tina Jo, along with her TV show Splendor in the Raw, has been awarded Top 10 Best Show, Best Chef, and Best Website in the Best of Raw 2009 Awards. She has made it her life’s mission to bring super delicious, fresh, simple, fun, affordable raw vegan food to the mainstream.
has appeared on national television, Fox 5, The Doctors, in VegNews magazine, Purely Delicious, and PETA Prime. Her careers span the gamut from a stand-in for Mary Tyler Moore and the designer behind Valerie Harper's wardrobe on Rhoda; a costume jewelry designer; publisher of an environmental newspaper in Los Angeles; board game inventor; author. She helped start the first film festival in Taos, New Mexico, and has worked with several non-profits to help raise money and awareness about health and environmental concerns. She is also an amazing raw food chef and has recently published a new un-cooking book.
Once the most highly paid fashion supermodel in the world, Sunny Griffin, has devoted her career to beauty and health. Over her illustrious career, she has graced the covers of nearly every fashion magazine in print. She modeled for such famous names as; Ralph Lauren, Saks Fifth Avenue, Clairol, Avon, Seagram’s, Timex, Wrangler, Virginia Slims, Naturalizer, Maidenform, and Tab. she was the corporate spokesperson and Director of Beauty and Fashion for Avon Products Inc., worked for three years as a correspondent and part-time co-host for “Good Morning America”, and is currently serving as CEO for her all-raw botanical skincare company, Astara Skincare. Sunny is also an accomplished raw food chef & shares her expertise here.
has established himself as one of the world's premier raw chefs. Matt's company RAWvolution was the first of its kind, delivering prepared raw meals in Los Angeles and eventually throughout the entire United States. Matt has shared his talent with thousands including Alicia Silverstone, Cher, Susan Sarandon and super-model Carol Alt.
Top Chefs
is a Certified Living Foods Instructor, Detox Specialist, Activist, Writer, Raw Foods Chef, and Advanced Practitioner of the Living Foods Lifestyle. In 2006 Erica launched School Of RAWk, an educational and chef service dedicated to teaching the truth about natural healing, based on the teachings of Dr. Ann Wigmore, Dr. Richard Schulze, Dr. Neal Barnard & John Robbins, just to name a few
became vegetarian at 14 years of age, started cooking for herself and quickly discovered a new love which led her to the completion of a classical chef training program. Currently Heathy works as a personal chef in addition to catering group events and teaching raw food classes. Heathy is also a certified Kripalu yoga instructor who loves instructing and exploring different styles of yoga. With a serious passion for sweet treats, Heathy is currently working to launch a raw chocolate and dessert company.
