Yes, I love you guys! And those of you who know me know that I love giving hugs…and maybe even the occasional peck on the cheek…for that super special friend 😉 But the title of[…]
I’m super excited to share our brand new line of logo-wear for Eighty Percent Raw! Now you can proudly display your passion for a happy, healthy, high-raw food lifestyle by wearing some of our Fun[…]
Inspiration comes from many people and places always! Lately Facebook has been my haven of collecting and sharing thought provoking and inspirational information. A short time ago, I came across a link for an article called, “7 Reasons Kale is the new beef”. Just this week, deeply engrossed in conversation about putting kale into the diet, I was inspired by a couple of friends to create this Kale rich and versatile recipe… for anyone who may be struggling with creative Vegan dishes, or just making tasty options that even the most stubborn flesh eaters can enjoy this is for YOU!
I heard back from Kelli at Blendtec. They are sending me one of their blenders so that I can do a side-by-side review of their brand compared to Vitamix. As you probably already know if you’ve been involved in the Raw Food community for even a short time, Vitamix seems to be lauded as the standard in the industry, when it comes to high-speed blenders. Now, I must confess, I got along just fine as a high-raw foodist for over 3 years using my steady-Freddy Oster. But that was long after I had already blown out my first Vitamix.
I recently discovered a new raw, low glycemic, gluten-free product line featuring one of my favorite foods of all time: coconuts. The line is called Coconut Secret, and I purchased a four item trial pack:[…]
6 cups Thai coconut meat 4 Tbsp. olive oil 2 1/2 Tbsp. Nama Shoyu or tamari 2 Tbsp. fresh lemon juice 5 Tbsp. dried rosemary 4 Tbsp. shiitake (or other) mushroom powder 2 Tbsp. dried[…]