Location: Watervliet, Michigan, USA
Chef Adam Graham is a vegan live food chef and educator based in Watervliet, Michigan. Adam received much of his live food training in 2007 while volunteering and working as a chef at the Tree of Life Rejuvenation Center in Patagonia, Arizona. At the end of 2008 Adam returned to Florida to help open Shakti Life Kitchen, a vegan raw food restaurant in his home town of Jacksonville. In 2009 Adam formed his own company, The Live Food Experience, which shares the benefits of vegan live foods through teaching, demos and food preparation.