Location: Winnipeg Manitoba, Canada
Chef Heathy became vegetarian at 14 years of age, started cooking for herself and quickly discovered a new love which led her to the completion of a classical chef training program. Currently Heathy works as a personal chef in addition to catering group events and teaching raw food classes. Heathy is also a certified Kripalu yoga instructor who loves instructing and exploring different styles of yoga. With a serious passion for sweet treats, Heathy is currently working to launch a raw chocolate and dessert company.