cranberry almond slaw

cranberry almond slawThis Cranberry Almond Slaw is sweet, tangy, and crunchy. It’s all in there!
Serves 4

1/4 of a green cabbage, chopped
1 cup cilantro
1/2 red bell pepper, chopped
1 large carrot, chopped
1/4 C almonds
1/3 C dried cranberries
Juice of 1 lime
2 T. flax oil
2 T. agave nectar
2 T. red onion, minced
1 large avocado, cut into bite-sized pieces

Place all ingredients, except for the avocado, into a large food processor and pulse-chop until everything is cut up to desired size. Pour out into serving bowl and garnish with avocados.

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