COCONUT GINGER PUMPKIN PIE with SWEET WHIPPED CREAMThis is one YUMMILICIOUS raw pumpkin pie! You’ll feel cozy, cheerful and warm all over with just one simple bite of this amazing creation. The sweet from the coconut and the warmth from the ginger play perfectly together on your tongue, while the creaminess of the filling takes you back to memories of the past.





1½ cups macadamia nuts
½ cup shredded coconut
½ tsp Himalayan pink salt
3 Tbsp agave nectar (or sweetener of choice)
1 Tbsp coconut oil, melted
1 tsp vanilla powder
2 pinches of nutmeg
3 cups pumpkin or butternut squash (shredded)
½ cups coconut milk
½ cup agave nectar (or sweetener of choice)
1 Tbsp vanilla powder
⅛ tsp Himalayan pink salt
3 tsp pumpkin pie spice
1½ Tbsp grated peeled fresh ginger
½ cup coconut butter (melted)
2 Tbsp soy lecithin non-gmo
Whipped Cream
1 cup cashews
1 cup coconut meat
½ cup water
½ cup agave (or sweetener of choice)
½ cup coconut oil
pinch Himalayan pink salt
1. Place the macadamia nuts, shredded coconut and salt into a food processor, blend until they become flour.
2. Add to the flour, agave nectar, coconut oil, vanilla and nutmeg and lightly pulse until all ingredients are well blended.
3. Press the crust into a 9 inch pan with a removable bottom.
4. Set crust aside and make filling.
1. Blend all ingredients as listed EXCEPT coconut butter and lecithin until smooth.
2. Add coconut butter and lecithin, blending until well incorporated.
3. Pour into prepared crust and set in the freezer for 45-60 minutes.
4. Once set, it’s ready to decorate with whipped cream, dust with cinnamon and serve!
Whipped Cream
1. Blend all ingredients in blender and refrigerate until ready to serve.
Print Friendly

Post Author: Tina Jo Stephens

I'm a Gourmet Raw Food Chef who has a practical and fun approach to living a vegan raw food lifestyle. Fallen to ill health and at my wit's end with western medicine, I decided to give something new a try - a raw food diet. I decided to try it for just 30 days, but I was amazed at my immediate health improvement. I was hooked! Raised in a traditional Italian family, raw food or even a vegan diet was unheard of! Yet now, 10 years after my illness, I'm teaching and doing what I love the most - the powers of self-healing through food. My desire is to teach you, through living- vegan foods, to become your own greatest doctor and to love your body and your own individual nature. I offer advice on getting started, tools that are needed, cleansing for weight loss and maintenance, traveling and maintaining your new lifestyle, stocking your pantry, juicing, and everyone’s favorite, my amazing guilt-free dessert recipes!