Since going vegan, it’s been hard to find a French toast recipe that I enjoyed, so I came up with my own. A fellow vegan blogger tipped me onto using ciabatta bread and it works best. If you don’t have orange extract on hand, use the zest of one orange and one tablespoon of the juice, or just leave it out.
Greetings Health Fans, I’m not sure where you are reading this from but it’s hot here in Florida. Fortunately summer is winding down and the fall harvest is right around the corner. Since the theme of this month’s Eighty Percent Raw issue is “back to school” I figured I’d share one of my favorite easy […]
Apples are a universal food, a favorite at any age and of virtually every species. No wonder kids love them! And raw applesauce is one food that is not only ten times healthier than it’s cooked counterpart, but it is ten times faster to make. Bonus! It is totally addictive, so consider yourself warned!
This Independence Day, how about celebrating not only the independence of your country, but the independence of you? So often we tend to feel insecure about the future. What will happen to us? Will we get sick? Heaven forbid we get a suspicious lump or bump, or start to feel our thoughts and memories slipping as we get older. These uncomfortable thoughts may become more uncomfortable as we start to reach ages where there is more likelihood of this occurring.
I recently heard someone say that to place ‘working’ in front of mother is just about the most useless idea ever. And I totally agree. I mean, of COURSE mothers are working. Being a mother requires work. The only question is are you working one job or two?
This is a delicious and healthy granola mix that you can use for breakfast or as a snack during the day. It’s great served with yogurt in a parfait or have it with rice milk.