Since Mother’s Day is in May, I decided to create this recipe in honor of her. She loves Indian curry food, although is not a fan of spice, so this is a mild dish. You can add as much or as little spice as you choose. Despite the fact that the recipe looks long, it’s really simple. A zap in the food processor, a quick mix in the blender, and a bit of chopping here and there. Allow at least 2 hours for the eggplant to sit in the dehydrator, but for best results, about 4-6 hours. Enjoy!
This is a delicious autumn soup. It’s creamy, warm and filled with amazing aromas! Perfect for those chilly days when something filling is calling your name.
Making salad a finger food! Please note that this recipe is only 99% raw, though, due to the rice papers.
Wild rice is actually a grass, not a grain. It’s an aquatic seed that’s found mostly in the upper fresh water lakes of Canada, Michigan, Wisconsin, and Minnesota in North America. It’s a great source of protein, minerals, B vitamins, folic acid, and carbohydrates. I enjoyed wild rice the other morning to help fuel my cardio workout later that day.
I have some amazing childhood memories and although I lost both my parents at a very young age, the years we did have together have shaped and formed the woman that I am today. Coming from an Italian family, the kitchen was where all the action was! One very fond memory of my father was his addiction to meat balls!! I’m not kidding, the man LOVED meat balls! My mother would spend many hours in the kitchen trying to come up with new and inventive ways to serve him up his favorite – with a new twist of course!
I recently heard someone say that to place ‘working’ in front of mother is just about the most useless idea ever. And I totally agree. I mean, of COURSE mothers are working. Being a mother requires work. The only question is are you working one job or two?
This Shepherds Pie is perfect for a hearty appetite. The addition of the celery root is a twist that replaces the white potatoes for new found nutrition and taste. Serve this dish warm for an authentic, amazing experience!