Inspiration comes from many people and places always! Lately Facebook has been my haven of collecting and sharing thought provoking and inspirational information. A short time ago, I came across a link for an article called, “7 Reasons Kale is the new beef”. Just this week, deeply engrossed in conversation about putting kale into the diet, I was inspired by a couple of friends to create this Kale rich and versatile recipe… for anyone who may be struggling with creative Vegan dishes, or just making tasty options that even the most stubborn flesh eaters can enjoy this is for YOU!
I was born in 1938, and guess what, I feel like I’m in my 20’s.
We age, that’s all there is too it, but the way we age is something we have control over. Yes, control. It’s up to us if the food on our plate, and in our mouth for a few seconds is worth consuming. After eating, does the food make you feel alive, or does it make you tired and ready for a nap? Does the food move quickly through your body, or does it sit there in your stomach trying to digest?
Earth Day is upon us again. Time to embrace conscious living and acknowledge and implement your personal power to make positive change in the world with each decision you make. Guess what, it’s Earth Day, everyday. This month’s recipe contribution to Eighty Percent Raw is a main dish item that is tasty and flexible literally and figuratively. My offering is an onion bread recipe that is basically an evolution of many of the onion bread recipes I’ve come