This Cranberry Almond Slaw is sweet, tangy, and crunchy. It’s all in there! Serves 4 Ingredients: 1/4 of a green cabbage, chopped 1 cup cilantro 1/2 red bell pepper, chopped 1 large carrot, chopped 1/4[…]
CUCUMBER DILL SALAD SERVES 3-4 Thinly sliced field cucumbers, diced red onions, and fresh dill in a creamy lemon dressing. For the salad: 5 cucumbers, peeled and thinly sliced 1 diced red onion 2[…]
Serves 4 Ingredients: 5 cups romaine lettuce, chopped 2 cups croutons Blissed Caesar Dressing: 2 tablespoons shallot 1/3 cup sliced almonds 1 tablespoon nutritional yeast 1 tablespoon tamari 1 tablespoon Dijon mustard 2 tablespoons caper[…]
Not-Tuna Pate: 1/2 c. raw sunflower seeds – soaked, 1/4 c. raw almonds – soaked, 2 Tbl. water, 1 Tbl. fresh lemon juice, 1/4 tsp. sea salt, 1/2 c. raw celery – minced, 1 c.[…]
This is a delicious and versatile appetizer or salad! Pretty in a bowl, but amazing stuffed in an avocado shell or on a bed of your favorite greens. This is a show stopper! Not only[…]
Makes 4 servings Ingredients 4 cups jicama, peel, dice 1/2 cup onion, yellow, chop 1 cup corn kernels 1 cup red bell pepper, dice 1/2 cup cilantro, chop 1/2 jalapeno pepper, chop, to taste (about[…]
Making salad a finger food! Please note that this recipe is only 99% raw, though, due to the rice papers.