This is a delicious autumn soup. It’s creamy, warm and filled with amazing aromas! Perfect for those chilly days when something filling is calling your name.
Here’s a soup that’s great served cold on a hot summer day or warmed up when the weather cools off. Young Thai coconut water and meat provides the broth for this soup while the peppers and the miso provide the flavor. Fresh prepared coconut mylk can be substituted for the young Thai coconuts.
Harvest season has arrived here in the northern Baja paradise that I call home. One of the reasons I choose to live here is the abundance of high quality fresh fruits and vegetables. This area of Baja is the breadbasket of Southern California and, because of the high demand for organic produce here, organic farming […]
Summer is fading fast in Florida and in some places it’s already gone. It’s time to welcome in the changing of the seasons and the fall harvest. Here’s a recipe you can break out for that last picnic of the season or any other time of the year.